'Just cos it's natural doesn't mean it's safe'
We've got chilli-eating, we've got the National Chilli Awards, we've got the hottest chilli products on record - and that's official!
But what else have we got at the Fiery Foods UK Festival this September?
Introduced by our host, Rob Dumbrell:
Saturday 19th
11am Mental Floss http://www.myspace.com/mentalflossuk
12pm The New Creatures http://www.myspace.com/thenewcreaturesmusic
1pm The Beat Presidents
www.myspace.com/thebeatpresidents
3pm (after raffle draw) William D Drake www.myspace.com/williamddrake
5pm Will Johns www.myspace.com/willjohns
Sunday 20th
11am Mental Floss
12pm Bushas Mana www.myspace.com/bushasmana
1pm The Las Vegas Mermaids www.myspace.com/thelasvegasmermaids
3pm (after the raffle draw) Andy Blade
http://www.myspace.com/54704417
5pm The Amrita Trio www.myspace.com/theamritatrio
Comedy! Come and see our stand-up comedians who have been prised out of their normal habitat of smoky dives to perform just for you during the day. Be gentle with them - they're not used to daylight. Start 2pm (ish).
Saturday 19th Sept
'So you think you're funny' 2008 finalist Rich Perry
Michael Mooney
'So you think you're funny' 2009 finalist Robin Buckland
Sam Savage
Sunday 20th September
Andy Bryant
Anthony Ayton
Ranesh Ranganathan
Aiden Goatley
The Chilli-Out Kids Zone!
This year we've got a great area for the kids with lots of free activities and workshops lined up. Entrance is for adults accompanied by kids.
Saturday 19th September:
12.15-1.15 City Dance performance/workshop
1.30-2.30 Sama Karate Display
2.30 onwards Meet the firemen - kids only!
Plus ... do you know your Vitamin C from your seafood - do our runaround food quiz and find out!
Also find the gold coins in our Treasure Hunt - everyone a winner (maybe)!
Sunday 20th September:
12.00 Jack Hooper music
1.30-2.30 Martial Arts display
2.30 - Meet the firemen - again!
3.30 - Amazonas - Capoiera display and workshop
PLUS - jewellery making, facepainting, lucky dip, hook-a-duck, guess the food, buzz wire, target wall, finger-rpinting, and more
Cookery demonstrations
11.30 Chilli-growing with Edible Ornamentals.
12.00 Chillipepperpete on the history/myth of the Naga bih Jolokia
12.30 Danny Lamote, executive chef at the legendary Hotel California in Baja California, Mexico on Mexican food with a twist
3.30 Anthony from Deli Welli Doo Dah making Chilli Christmas Puddings
